Rich Chickpea puree flavoured with cumin, garlic, tahini, lemon and olive oil


Smoked cod roe mousse, onion, bread with lemon and olive oil


Grated cucumber mixed with thick yoghurt, garlic, fresh mint

Patlican Ezme

Grilled aubergine, yoghurt, garlic, olive oil and mixed herbs

Patlican Soslu

Fried aubergine, onion, red and green peppers, garlic with tomato sauce

Ispanak Tarator

Fresh spinach with creamy yoghurt olive oil and hint of garlic

Yaprak Sarma

Stuffed wine leafs with rice, lemon, onion and olive oil, served with yoghurt

Black Olives

Marinated black olives


Strained yoghurt

Mixed Meze

A selection of 6 chilled appetisers recommended by the head chef