Seabass (Fillet)

Seasoned and char-grilled sea bass fillet, served with salad

King Prawns

Seasoned and char-grilled king prawns topped with garlic butter sauce, served with salad

Monk Fish

Cooked on a skewer with onion and pepper topped with garlic butter sauce, served with salad

Salmon

Fillet of salmon cooked on a charcoal grill with butter and fresh lemon juice, served with mash potato and asparagus

Calamari Fish

Squid lightly flavoured and seasoned served with salad