Sigara Borek

Rolled pastry filled with feta cheese and spinach served with sweet chilli sauce

Creamy Mushroom

Freshly cooked button mushrooms in garlic cream and topped with cheddar cheese

Falafel Starter

Chickpeas, broad peas and vegetable fritters served with humus

Halloumi

Grilled halloumi cheese

Sucuk

Grilled spicy Turkish Sausage

Calamari Starter

Squid lightly flavoured and seasoned served with tartar sauce and lemon

Chicken Liver

Sautéed diced chicken liver with red onion and hebs, served with onion salad

Patlican Tava

Freshly cooked aubergine with green and red peppers, tomatoes and served with yoghurt

Mix Hot Mezze

A selection of 5 hot appetisers recommended by the head chef